Wisconsin’s Department of Agriculture, Trade, and Consumer Protection is offering a workshop for farm and food businesses to discuss different types of business structures, property and employment law, and liability insurance issues. For more information, their press release is below:
Media Contact: Ann Marie Ames
Jim Dick, Communications Director
MADISON – Those who want to learn more about legal issues involved with starting and successfully maintaining farms and food businesses should register for next month’s Legal and Business Structure Workshop, which will take place in four locations around Wisconsin. The workshop is part of the annual Local Food Business Seminar Series, designed to help farmers and food business owners improve business practices.
The workshop speakers are Rachel Armstrong from Farm Commons and Courtney Berner of the UW Center for Cooperatives. This highly informative and interactive workshop will benefit those who are planning to start a food business, have recently done so, or who have been running a successful food business for some time.
Topics will include:
● The pros and cons of different business types including non-profit, S corporation or C corporation, sole proprietorship, partnership, LLC and cooperative.
● Property and employment law including short- and long-term farmland leases, incubator kitchen leases, workman’s compensation and laws regarding the hiring of employees and interns.
● Liability insurance issues including those regarding food safety and agritourism.
Armstrong and Berner will travel to four sites to deliver the workshop on four dates from Nov. 3 to Nov. 6. They will be in Waukesha on Nov. 3, Stevens Point on Nov. 4, Gays Mills on Nov. 5 and Madison on Nov. 6. The Madison seminar will be available online as a free webinar.
No matter the location, the cost of the seminar is $15 for the first person from any organization and $10 for any additional participants from the same organization. Something Special from Wisconsin members get a $5 discount.
Each seminar will take place from 9 a.m. to 3:15 p.m. Check-in starts at 8:45 a.m. Lunch is included in the cost of the seminar.
To learn the addresses of the seminar site nearest you, to find a complete agenda or to sign up, go to http://datcp.wi.gov/Business/Buy_Local_Buy_Wisconsin/BLBW_Workshops.
To request a link for the webinar or if you have other questions, contact Kietra Olson at (608) 224-5112 or Kietra.firstname.lastname@example.org.
The Wisconsin Department of Agriculture, Trade and Consumer Protection, along with a number of partner organizations, plan the annual Local Business Seminar Series, which will continue monthly through March. The next in the series is food safety from Dec. 1 to Nov. 4. For a complete list, go to http://datcp.wi.gov/Business/Buy_Local_Buy_Wisconsin/BLBW_Workshops.